Shrimp Scampi | Common Market

Ingredients

• 1 1/2 pounds peeled and deveined shrimp
• 1 cup flour
• 4 tablespoons olive oil
• 4 cloves garlic, peeled and sliced
• 1 cup white wine
• 1 1/2 lemons, zest and juice
• 1 tablespoon Worcestershire sauce
• 6 tablespoons unsalted butter
• salt and pepper to taste
• 1/4 cup fresh parsley, finely chopped