Grilled Rice Ball
Aromatic and crispy-Japan’s handiest meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 150g cooked rice
- 1tsp soy sauce
- 1 tsp mirin or 1/2 tsp sugar
- Nori (optional)
- Umeboshi (one per rice ball)
- Tuna mayonnaise (made with pole and line caught tuna)
- Salted salmon
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