Korean Rice Balls
Try these delicious Korean Rice Balls made with sushi rice, tuna, and a flavorful blend of Ty Ling spices and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tyling.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plate
- Serving platter
Ingredients
- 3 cups cooked sushi rice
- 5oz can tuna
- 1 1/2 tsp Japanese mayo
- 1 tsp Ty Ling Five Spice Seasoning
- Salt
- pepper
- 1/3 cup seaweed seasoning
- Ty Ling General Tso sauce
- Ty Ling Sweet and Sour Sauce
- Ty Ling Hot Oil
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