How To Make Grilled Lamb Chops with Tomato & Olive Salad - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 8 (3/4-inch thick) lamb chops, Frenched
- Extra-virgin olive oil
- Salt and pepper
- Tomato & Olive Salad
- 2 cups heirloom cherry tomatoes, halved
- 1 small shallot, minced
- 12 Cerignola olives, pitted and chopped
- 1 Tbs. chopped fresh oregano
- 1/2 cup chopped fresh basil
- Juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
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