How To Make Lamb Chops with Roasted Spring Vegetables in Chianti Reduction - Best Recipe | Charlesto
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 6 spring onions
- 1 carrot
- 1 celery stalk
- 1 small plum tomato
- 1 bulb fennel, fronds removed
- 2 cloves garlic, thinly sliced
- Olive oil
- Salt and pepper
- 1/2 cup Chianti
- 1 tsp. high-quality balsamic vinegar
- 8 (3/4-inch thick) lamb chops, Frenched
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