How To Make Braised Lamb Shanks - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 8 lamb shanks
- Salt and pepper
- 1/4 cup olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 Tbs. garlic
- 1 Tbs. tomato paste
- 2 cups red wine
- 4 sprigs thyme
- 1 bay leaf
- Veal stock, to cover
- 3 oranges, halved
- 2 Tbs. Gran Gala orange liqueur
- 2 Tbs. unsalted butter
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