White Bean & Garlic Stew

Name: White Bean & Garlic Stew
Ingredients: 2 15-ounce cans cannellini or great northern beans (about 3 cups), rinsed and drained; 1 head garlic (the whole bulb–15-20 cloves); 2 tablespoons water; 3-4 carrots, peeled and chopped; 2 medium yellow onions, chopped; 1 14-ounce can diced tomatoes; 2 bay leaves; 1 cup water; 1 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1/2 cup fresh parsley; 1 tablespoon lemon juice

bettyshinn.com

Discover the recipe for a hearty White Bean and Garlic Stew on BettyShinn.com. Made with cannellini beans, garlic, carrots, onions, and diced tomatoes.

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Ingredients

2 15-ounce cans cannellini or great northern beans (about 3 cups), rinsed and drained
1 head garlic (the whole bulb–15-20 cloves)
2 tablespoons water
3-4 carrots, peeled and chopped
2 medium yellow onions, chopped
1 14-ounce can diced tomatoes
2 bay leaves
1 cup water
1 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/2 cup fresh parsley
1 tablespoon lemon juice