Goats' Cheese Tart with Sticky Fig Relish - Pong Cheese
This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- plain flour, for dusting
- 320g pack shortcrust pastry
- 2 large courgettes, coarsely grated
- 1-2 tsp salt
- Knob of butter
- Handful of cherry tomatoes, cut into chunky slices
- 215ml whipping cream
- 3 eggs, beaten
- Ground black pepper
- ½ jar of Tracklements Sticky Fig Relish
- 110g soft goats’ cheese
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