Lettuce Wraps with Rice and Jerk Shrimp Recipe
These Organic Brown Rice Lettuce Wraps with Jerk Shrimp are loaded with Caribbean flavors and topped with a tasty homemade salsa.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 cups Carolina® Organic Brown Rice
- 1 1/4 cups pineapple, diced
- 1/3 cup red onion, diced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup lime juice
- 2 tbsp fresh cilantro, finely chopped
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 lb peeled, deveined shrimp, tail removed (21-25 count)
- 4 tsp jerk seasoning mix
- 2 tbsp canola oil
- 12 large lettuce leaves
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