Fish and chips with minted mushy peas | Slimming World

Name: Fish and chips with minted mushy peas | Slimming World
Ingredients: Low-calorie cooking spray; 4 skinless and boneless white fish fillets, such as cod or haddock; Juice of 1 lemon, plus lemon wedges to serve; 1kg floury potatoes, such as Maris Piper or King Edward, cut into thick chips; 2 eggs; 2 small slightly stale slices wholemeal bread from a small 400g loaf, whizzed into breadcrumbs in your food processor; Small handful fresh parsley, finely chopped

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Everyone’s favourite Friday-night tea made lighter – and there’s no need to queue!

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Ingredients

Low-calorie cooking spray
4 skinless and boneless white fish fillets, such as cod or haddock
Juice of 1 lemon, plus lemon wedges to serve
1kg floury potatoes, such as Maris Piper or King Edward, cut into thick chips
2 eggs
2 small slightly stale slices wholemeal bread from a small 400g loaf, whizzed into breadcrumbs in your food processor
Small handful fresh parsley, finely chopped