Pasta shells with broccoli & anchovies - Good Food Middle East
Discover delicious Pasta shells with broccoli & anchovies from Good Food Middle East. Perfect for a quick and flavorful meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 large head broccoli, cut into small florets
- 400g orecchiette pasta
- 1 tbsp olive oil
- 3 garlic cloves, sliced
- 50g can anchovies in oil, drained and roughly chopped
- 1 large red chilli, deseeded and finely chopped or 1 tsp chilli flakes
- half a lemon
- parmesan shavings, to serve
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