Oyster BLT
Ready to shake up your sandwich routine? Check out my Oyster BLT with a twist! I've jazzed up the classic BLT with crispy fried oysters, seasoned to perfection with Boudreaux's Fire and Smoke. But...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Cooking tools:
- Deep fryer
- Spider strainer
- Deep-fry thermometer
- Dutch oven
- Skillet
- Mixing bowl
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Toaster
- Baking sheet
- Spoon
- Tongs
Ingredients
- 2 slices of your favorite bread
- 8-12 fresh oysters
- 2 slices of thick-cut bacon
- 2 tablespoons Blue Plate Mayonnaise
- 1/2 tablespoon spiced tomato jam
- Boudreaux's Fire and Smoke seasoning (to taste)
- 1 cup fish fry mix
- Oil for frying (enough for deep frying)
- Tomato slices (as needed)
- Bib lettuce (as needed)
More Like This
Fried Oyster BLT Recipe
reilyproducts.com
Fried Oyster BLT Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Lobster BLTs Layered with Sweet and Smoky Mayo
ioanacooks.com
BLT Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Ultimate BLT Sandwich Recipe
greatbritishchefs.com
The Classic BLT Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Salmon BLT
purewow.com
Lobster BLT by jzeats
foodsocial.io