Sweet potato cake with candied orange
It's cake with a healthy twist. Made with sweet potato, orange and almond meal this moist cake is topped with sweetened ricotta and candied orange
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Ingredients
- 800 grams orange sweet potato, peeled, cut into 2cm pieces
- 1 cup (150g) chopped dried apricots
- ½ cup (125ml) unsweetened orange juice
- 350 grams firm ricotta
- ¼ cup (60ml) maple syrup
- ⅔ cup (160ml) light agave syrup
- 1 cup (250ml) buttermilk
- 2 egg yolks
- 2 teaspoons vanilla bean paste
- 2½ cups (300g) almond meal
- 2½ teaspoons baking powder
- 4 egg whites
- 1 tablespoon honey, optional
- Candied orange slices
- 2 medium oranges (480g)
- ¼ cup (90g) honey
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