Vegan Choc Ice Cream
With only two ingredients, these vegan chocolate ice-creams are so simple to make and deliciously creamy. The perfect alternative to store bought ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Popsicle mold
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Can opener
Ingredients
- 400 ml organic coconut cream
- 200 g Pureharvest Organic Rice Syrup
- 1/4 cup cacao powder
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