Pot Au Feu | Sysco Foodie
Explore the classic French dish, Pot Au Feu, with Sysco Foodie's recipe and expertise. Perfect for comforting meals!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Pot
- Oven
- Baking sheet
- Saucepan
- Ladle
- Serving bowl
- Colander
- Slotted spoon
- Tongs
- Ice bath bowl
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
Ingredients
- 1 ea. Sysco Classic Entrée Beef Short Ribs Braised Fully Cooked Sous Vide
- 6 oz. Soup Onion French Concentrate
- 3 oz. Imperial Fresh Carrots Baby With Tops Hand Peeled
- 3 oz. Imperial Fresh Asparagus Standard
- 6 oz. Potato Fresh Fingerling Mixed
- .10 oz. Imperial Fresh Chives Herb
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pot au Feu Recipe: A Delight for the Taste Buds - Policital Insights
politicalinsights.org
Classic French Pot-au-Feu Recipe
saveur.com
Classic French Pot-au-Feu Recipe
saveur.com
Rustic French Pot-au-Feu — The Ultimate Comfort Feast That Feeds Body and Soul
cooknoted.com
Pot Au Feu Stew Recipe
homepressurecooking.com
Pot-Au-Feu
americastestkitchen.com
Pot-au-Feu
justhungryeveryday.com
Pot Au Feu
ludolefebvre.com