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English muffin breakfast sandwiches | Printable Recipe
Just like the breakfast sandwiches you can get at fast-food restaurants, except better because you made them. Don't forget to add a little jam or honey to balance sweet and savory flavors.
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Cooking tools:
- Jar lid
- Toaster oven
- Oven
- Skillet
- Fork
- Chef's knife
- Spoon
- Plate
- Cutting board
Ingredients
- 2 English muffins
- butter (for spreading on English muffins and toasting)
- 2 slices of Canadian bacon
- 2 slices of American cheese
- 2 large whole eggs
- strawberry preserves or honey (optional)
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