English muffins
You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since it's a hybrid between the two.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Griddle
- Instant-read thermometer
- Mixing bowl
- Spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
- Spatula
- Cooling rack
- Oven
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 90 grams all purpose flour (3/4 cup)
- 4 grams instant yeast (1 teaspoon)
- 114 grams water (1/2 cup)
- all of the overnight poolish
- 360 grams all purpose flour (3 cups)
- 6 grams instant yeast (2 teaspoons)
- 6 grams salt (1 teaspoon)
- 25 grams white sugar (2 tablespoons)
- 28 grams melted butter (2 tablespoons)
- 227 grams whole or 2% milk (1 cup - can use water)
- semolina flour or corn meal for dusting
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