Bread And Butter Pudding With Peaches and Baileys| Homes To Love
Create a simple but scrumptious bread and butter pudding with juicy peaches and a splash of Baileys Irish Cream and Tia Maria.
Ingredients
- 3-4 tablespoons unsalted butter, plus extra for greasing
- 6-8 slices of day-old gluten-free or sourdough bread, crusts removed
- 2 cups (300g) diced peaches (optional)
- 3 large eggs
- 2 cups (500ml) full-cream milk
- 1/2 cup (125ml) thick (double) cream, plus extra to serve
- 1/4 cup (45g) coconut sugar, plus extra for sprinkling
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
- 1/4 cup (60ml) Baileys Irish Cream
- 1/4 cup (60ml) Tia Maria
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