Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup - Master recipes

Ingredients

• 3/4 c. sugar -
• 1/2 vanilla bean -
• 1 tbsp. lemon juice (from about 1/2 lemon) -
• 6 large ripe yellow peaches -
• 1 loaf challah or brioche -
• 1 1/4 c. milk -
• 1 1/2 c. heavy cream -
• 1/2 c. sugar -
• 1 tsp. nutmeg -
• 3/4 tsp. kosher salt -
• 2 large eggs -
• 6 large egg yolks -
• 2 tbsp. sugar -
• 1/2 c. heavy cream -
• 3/4 c. buttermilk -
• 1 tbsp. cornstarch -
• 1/2 tsp. baking soda -
• 1 vanilla bean -
• 1/2 tsp. kosher salt -