Lemon & mint aubergine tagine with almond couscous - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 1 tbsp harissa
• 1 tsp cumin seeds
• ½ tsp ground cinnamon
• 200ml reduced-salt vegetable stock
• 400g can chopped tomatoes
• 350g baby aubergines, trimmed and slit a couple of times
• 2 strips lemon zest, finely chopped
• 390g can butter beans, drained
• 175g wholemeal couscous
• 40g toasted flaked almonds
• 150g pot 0% fat probiotic natural yogurt, mixed with ½ crushed garlic clove and 2 tbsp chopped mint, plus leaves to garnish (optional)