MC - Middle Eastern tempeh 'mince' stuffed aubergine Recipe | Samsung Food App
Hearty, fibre-dense and delicious gooey, roasted aubergine is the base for our Middle Eastern-inspired vegan stew. We dish everything up with crunchy green beans, a vitamin K source, and cooling...
Ingredients
- 1 aubergine
- 1/2 tsp ground cinnamon
- 120g coconut yoghurt (use half)
- 2 garlic clove
- 1 handful of fresh mint
- 1 red onion
- 2 tsp dried oregano
- 200g passata
- 1 yellow pepper
- 1 vegetable stock cube
- 200g tempeh
- 180g green beans
More Like This
Lemon & mint aubergine tagine with almond couscous - Good Food Middle East
bbcgoodfoodme.com
Feta tabbouleh with aubergines - Good Food Middle East
bbcgoodfoodme.com
Aubergine Stew | Yatimcheh | یتیمچه - Vegan Middle East
veganmiddleeast.com
Aubergine fattah - Good Food Middle East
bbcgoodfoodme.com
Vegan stuffed aubergines | Tesco Real Food
realfood.tesco.com
Aubergine dip | Tesco Real Food
realfood.tesco.com
Spiced aubergine bake - Good Food Middle East
bbcgoodfoodme.com
Recipe Trolley | Moroccan Stuffed Aubergine
recipetrolley.com