BROWNIE CAKE WITH GANACHE TOPPING | SA Garden and Home
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing
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Cooking tools:
- Stand mixer
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 150g Lindt dark chocolate (70 – 85% cocoa)
- 250g butter, softened
- 4 eggs, lightly beaten
- 150g sugar
- 150g flour
- 100g Lindt white or milk chocolate, chopped
- 100g dried cranberries
- 250ml cream
- 250g dark chocolate
- fresh strawberries
- Ferrero Rocher chocolate balls
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