BEST LINDT CHOCOLATE CAKE WITH CHOCOLATE GANACHE TOPPING | SA Garden and Home
This irresistible Lindt chocolate cake by importer of luxury linen and chef, Debbie Reinders-Hall, will definitely inspire you to invite your friends over.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 150g Lindt dark chocolate (70 – 85% cocoa)
- 250g butter, softened
- 4 eggs, lightly beaten
- 150g sugar
- 150g flour
- 100g Lindt white or milk chocolate, chopped
- 100g dried cranberries
- Fresh strawberries and Ferrero Rocher chocolate balls, to serve
- 250ml cream
- 250g dark chocolate
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