A Healthy Cinnamon Roll Recipe to Satisfy Your Sweet Tooth - EVERBELLA

Ingredients

• 1 packet of active dry rapid rise yeast (2 1/4 teaspoons or 11 mL)
• 1 cup warm non dairy milk
• 3 tablespoons granulated sugar
• 1/4 cup vegan butter, melted
• 1/4 teaspoon salt
• 2 1/2 cups gluten free flour (I recommend Bob’s 1:1 Baking Flour)
• 1/3 cup brown sugar
• 2 Tablespoons ground cinnamon
• 4 tablespoons vegan butter, room temperature
• 1 1/2 cups powdered sugar
• 2 tablespoons vegan cream cheese
• 2 tablespoons vegan butter, room temperature
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 1/2 tablespoons non dairy milk