Black Tahini Cinnamon Rolls

Name: Black Tahini Cinnamon Rolls
Ingredients: 1 ½ cups (190g) white flour; 1 cup (125g) white spelt flour (or more white flour); 1 sachet (8g) of rapid rise (fast action) yeast; 1⁄4 tsp salt; 1 cup (250g) milk, of your choice; 3 tbsp (30g) coconut sugar; 30g butter; 3 tbsp (50g) Chantal Organics Black Tahini; 1⁄3 cup (60g) coconut sugar; 1⁄4 cup (85g) date or pure maple syrup; 2 tsp cinnamon; 1 cup (160g) icing sugar; 1 tbsp water; 1 tsp vanilla essence

chantalorganics.co.nz

Soft, fluffy cinnamon rolls swirled with a rich, nutty blend of black tahini and warming cinnamon for a truly unique twist. Finished with a drizzle of

View full recipe on chantalorganics.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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