Black Tahini Cinnamon Rolls - Chantal Organics
Soft, fluffy cinnamon rolls swirled with a rich, nutty blend of black tahini and warming cinnamon for a truly unique twist. Finished with a drizzle of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 1 ½ cups (190g) white flour
- 1 cup (125g) white spelt flour (or more white flour)
- 1 sachet (8g) of rapid rise (fast action) yeast
- 1⁄4 tsp salt
- 1 cup (250g) milk, of your choice
- 3 tbsp (30g) coconut sugar
- 30g butter
- 3 tbsp (50g) Chantal Organics Black Tahini
- 1⁄3 cup (60g) coconut sugar
- 1⁄4 cup (85g) date or pure maple syrup
- 2 tsp cinnamon
- 1 cup (160g) icing sugar
- 1 tbsp water
- 1 tsp vanilla essence
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