Gluten Free and Dairy Free Fruit Bars
Delicious Gluten Free and Dairy Free Fruit Bars using shortening, sugar, eggs, and your favorite pie filling. Perfect for dessert!
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Ingredients
- 1 cup shortening or butter
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 3 cups gluten free flour blend (or your favorite blend)
- 1 tsp xantham gum
- 1 tsp. salt
- 2 21oz cans of pie filling (I’ve had cherry and blueberry – both were delicious!)
- 1 cup powdered sugar
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla
- a few drops of milk (or your favorite substitute) until it is easy to spread.
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