Gluten Free Almond Bars - Queen Fine Foods
With a crunchy almond topping and a chewy middle, these gluten free bars will have your kitchen smelling absolutely heavenly.
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Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Parchment paper
- Flat-bottomed cup
Ingredients
- <p>1 ½ cups (225g) gluten free flour</p>
- <p>½ cup (50g) almond meal (or flour)*</p>
- <p>1 ½ tsp baking powder</p>
- <p>½ tsp salt</p>
- <p>125g unsalted butter, room temperature</p>
- <p>1 cup (220g) caster sugar</p>
- <p>1 large egg</p>
- <p>2-3 tsp Queen Almond Extract</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>1 tbsp milk</p>
- <p>½ cup (60g) sliced or flaked almonds</p>
- <p>Brown, Raw or demerara sugar, to sprinkle</p>
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