Chocolate Carob Cake with Date Caramel Spread (Paleo) Recipe | Samsung Food App
A carob cake that tastes like chocolate, topped with a date caramel frosting.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 140 grams (1 cup) Otto’s cassava flour
- 60 grams (1/2 cup) tapioca starch
- 52 grams carob powder (1/2 cup)
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup full fat coconut milk (I buy this kind which is BPA & gum/preservative free)
- 1 1/2 teaspoons apple cider vinegar
- 1/4 cup melted organic coconut oil
- 1/4 cup + 3 tablespoons pure maple syrup (at room temperature)
- 1 gelatin egg (instructions below) using the green can of Vital Proteins collagen/gelatin
- 1 cup of soft & pitted medjool dates (110 grams, if your yours are hard, soak for 20 minutes in hot water, then drain and use)
- 1 cup of full fat coconut milk
- pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
carob cake
carobme.com
carob cake
carobme.com
carob cake
carobme.com
carob cake
carobme.com
carob cake
carobme.com
Carob Chocolate Cake Recipe - Vegetarian Dessert
excitedfood.com
Carob Cake with Fudge Icing (gluten free, paleo, dairy free)
jesselanewellness.com
Recipe: <!-- -->Carob Cake<!-- -->
wholefoodsmarket.com