Lady Bird's Lemon-Lime Pound Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• shortening, to taste, for the pan
• 1 1/2 cups butter, softened
• 3 cups sugar
• 5 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1 cup lemon-lime soft drink
• candied lemons, optional, to taste, for garnish
• ***For the glaze:***
• 2 cups powdered sugar
• 2 teaspoons lemon zest
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice