Quench MagazineLady Bird Johnson's Famous Lemon Cake | Baked Goods | Quench Magazine
Explore the recipe for Lady Bird Johnson's famous lemon cake, a delightful treat featuring creamy layers and zesty lemon flavor. Perfect for any special occasion or simply indulging in a slice of...
Ingredients
- 1 ts Vanilla
- 1 ts Lemon rind; grated
- 1 ts Lemon juice
- 2 c Powdered sugar
- 1/4 c Margarine; soft
- 1 Lemon; juice and grated rind
- 2 ts Heavy cream
- 3/4 c Sugar
- 3 Egg yolks
- 2 1/2 c Milk
- 3 Egg whites
- 3 tb Sugar
- Bananas; slice thin
- Cream butter or margarine with sugar until light and fluffy.
- In separate bowl, beat egg yolks until light and lemon-colored; blend with creamed mixture.
- Sift together cake flour, baking powder and salt; re-sift 3 times.
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