Lady Bird's Lemon-Lime Pound Cake
Do you know the sweet story behind former First Lady Claudia Johnson's nickname? When she was a baby, her nursemaid would say she was as "pretty as a ladybird" which eventually led to everyone...
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Cooking tools:
- Bundt pan
- Stand mixer
- Microplane
- Mixing bowl
- Measuring cup
- Oven
- Aluminum foil
- Skewer
- Cooling rack
- Spoon
- Chef's knife
Ingredients
- shortening, to taste, for the pan
- 1 1/2 cups butter, softened
- 3 cups sugar
- 5 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 cup lemon-lime soft drink
- candied lemons, optional, to taste, for garnish
- 2 cups powdered sugar
- 2 teaspoons lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
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