WON TON TACOS – Les sauces Firebarns

Ingredients

• 12 dumpling wrappers
• 50 ml of Canola oil
• 400g. of tuna
• 1/2 cup sesame seeds
• 1/4 cup finely chopped Chinese cabbage
• 1/4 cup carrot cut into thin strips
• 1/4 cup radish cut into thin strips
• 1/4 cup English cucumber cut into thin strips
• 2 tbsp. tablespoon of rice vinegar
• 3 drops of toasted sesame oil
• 1 C. Table of Sriracha Firebarns
• 1 C. tablespoon of honey
• Juice of half a lime
• Salt and pepper to taste
• 1 cup edamame
• 1 C. chopped ginger
• 1 C. wasabi table
• 2 tbsp. tablespoon of olive oil
• 2 tbsp. tablespoon of sake
• 50 ml spicy Sriracha mayo