Sunny Vegan Tacos – The F-I-T Life

Ingredients

• 2 ears fresh sweet corn (kernels removed )
• 1 tsp roasted garlic (chop end of garlic bulb, cover with 1 tsp olive oil, wrap in foil, bake at 400 for 25 minutes - sqeeze to remove from peeling)
• 2 tbsp lime juice (or the juice of 1 lime )
• 3/4 cup cherry tomatoes (quartered )
• 1 tsp salt
• 2 tbsp fresh cilantro (chopped )
• 1 tsp sugar (or maple syrup)
• 1/2 tsp Tia's Taco Seasoning
• 1/2 red onion (very thinly sliced )
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tbsp sugar
• 1 tbsp kosher salt
• 1 Thai chili pepper (finely chopped )
• 4 cups king oyster mushrooms (chopped )
• 1/4 cup chopped onions
• 1 tbsp Tia's Taco Seasoning
• 12-16 small corn tortillas (Heated)
• 2 avocados (chopped )