Moroccan Style Buddha Bowl - Weight Loss Resources
This salad packs a nutritional punch with plenty of protein- includes a zingy Moroccan inspired dressing and is suitable for vegans.
Ingredients
- ¼ sweet potato
- ¼ can chickpeas
- 2 garlic cloves
- 20 sprays sunflower oil
- ½ tsp cumin
- 30g couscous
- 5ml rapeseed oil
- 15g tahini
- ½ lemon, juiced
- 1 pinch salt
- 1 pinch black pepper
- ½ avocado
- 25g salad leaves
- 6 cherry tomatoes
- 5 basil leaves
More Like This
Buddha Bowl Salad | Vegan Recipes | Veganuary
veganuary.com
Buddha Bowl Salad | Vegan Recipes | Veganuary
veganuary.com
Moroccan-Spiced Roasted Chickpea and Sweet Potato Bowl · One Recipe Daily
onerecipedaily.com
North African Buddha Bowl – Vegan Easy - veganeasy.org
veganeasy.org
Quinoa Buddha Bowl {Vegan Recipe} - Feel Good Foodie
feelgoodfoodie.net
Moroccan Chickpea Bowl Recipe (Meal Prep Lunch) | Kara Lydon
karalydon.com
Sweet Potato Chickpea Buddha Bowl - Middlebury Food Co-op
middlebury.coop
Sweet Potato Buddha Bowl Recipe | SideChef
sidechef.com