Baked Flounder with Parmesan Crust
This simple dish, adapted from The Washington Post, is easy enough for a weeknight dinner, but good enough for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Microplane
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 lbs flounder fillets (or use other thin white fish fillets)
- 2 Tbsp. butter
- 1/2 cup bread crumbs or panko (use wheat/gluten-free, if needed)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. extra virgin olive oil
- 1/2 lemon (juice only, about 2 Tbsp.)
- 1/4 cup fresh basil (thinly sliced (optional))
More Like This
Baked Flounder With Parmesan Crumbs Recipe
recipezazz.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__04__2017-04-12-FRIGO-Flounder-Parmesan-4-3fd000f313c349a1895d1b1138608c3d.jpg)
Baked Fish with Parmesan Breadcrumbs Recipe
simplyrecipes.com
Baked Flounder with Panko and Parmesan Recipe | Samsung Food App
app.samsungfood.com
Flaky Parmesan-Herb Baked Flounder Recipe
cfishct.com
Flounder with Crouton Topping | Savory
savoryonline.com
Breaded Flounder Recipe: How to Make It
tasteofhome.com
How to make Stuffed Flounder Recipe
slurrp.com
Parmesan-Herb Baked Flounder Recipe
food.com