Flounder Mediterranean Recipe

Ingredients

• 5 roma (plum) tomatoes
• 2 tablespoons extra virgin olive oil
• 1/2 Spanish onion, chopped
• 2 cloves garlic, chopped
• 1 pinch Italian seasoning
• 24 kalamata olives, pitted and chopped
• 1/4 cup white wine
• 1/4 cup capers
• 1 teaspoon fresh lemon juice
• 6 leaves fresh basil, chopped
• 3 tablespoons freshly grated Parmesan cheese
• 1 pound flounder fillets
• 6 leaves fresh basil, torn