Pap Balls with Spicy Dip
Delicious Pap Balls with Cheddar Cheese, served with Nola Spicy Dip. Perfect comfort food!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Paper towel
Ingredients
- 500g maize meal
- 1 tsp salt
- 1 litre water
- 2 spring onions, finely chopped
- 1 red pepper, chopped
- 1 tbsp thyme, chopped
- 60ml Nola Original Mayonnaise
- 200g cheddar cheese, cut into cubes
- 1 egg, beaten
- 100g breadcrumbs
- Oil for frying
- 2 tbsp Greek yoghurt
- 1 tbsp Nola Original Mayonnaise
- 1 tbsp chili sauce
- Salt
- pepper
- 1tsp parsley, chopped
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