Mushroom and Seitan Stroganoff – TartAmour

Name: Mushroom and Seitan Stroganoff – TartAmour
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 cloves garlic, minced; 500 g (about 1 pound) mushrooms, sliced (use a mix of cremini and shiitake for best flavor); 300 g (about 10 ounces) seitan, thinly sliced; 2 tablespoons all-purpose flour; 1 cup vegetable broth; 1 cup non-dairy sour cream; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped (optional, for garnish); Cooked egg noodles or rice, for serving

tartamour.com

Few meals capture the essence of cozy, plant-based comfort like a warm bowl of Mushroom and Seitan Stroganoff. This creamy …

View full recipe on tartamour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.

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Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
500 g (about 1 pound) mushrooms, sliced (use a mix of cremini and shiitake for best flavor)
300 g (about 10 ounces) seitan, thinly sliced
2 tablespoons all-purpose flour
1 cup vegetable broth
1 cup non-dairy sour cream
2 tablespoons soy sauce
1 tablespoon Dijon mustard
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
Cooked egg noodles or rice, for serving