Pork Roast with Sweet Balsamic Glaze | Publix Super Markets
Pork Roast With Sweet Balsamic Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Aluminum foil
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1/4 cup olive oil
- 7 tablespoons dry mustard, divided
- 1 pork loin or crown roast (8–10 lb)
- 1 cup dark brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup balsamic vinegar
- 1/4 teaspoon ground cloves
- 2 tablespoons apple cider (or apple juice)
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