Sheet Pan Mexican-Style Fry Nachos

Name: Sheet Pan Mexican-Style Fry Nachos
Ingredients: 1/2 bag (14 oz) Grown in Idaho ® Super Crispy Crinkle Cut Fries; 1 c Mexican cheese, shredded; 1/2 c canned black beans, drained and rinsed; 1/2 c yellow corn (canned or frozen), drained and rinsed; 1/2 c canned fire roasted tomatoes, drained and rinsed; 1/4 c red onion, diced; 1/2 tbsp chili powder; 1 tsp cumin powder; 1/4 c pickled jalapeños; 1/2 large Hass avocado, sliced; 1/2 c sour cream; 1/4 c fresh cilantro; 1/2 lime, juiced

growninidaho.com

Our Grown in Idaho® Super Crispy Crinkle Cut Fries serves as a foundation for beans, veggies, avocado and sour cream to make the perfect Tex and Mex blend.

View full recipe on growninidaho.com

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