Mexican Street Corn Fries
We've loaded up our Grown in Idaho® Super Crispy Shoestring Fries with charred corn, a dust storm of spices and enough cotija cheese to spin your spurs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growninidaho.com.
Cooking tools:
- Air fryer
- Oven
- Saute pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 1/2 bag (14 oz) Grown in Idaho ® Super Crispy Shoestring Fries
- 1 onion, medium, diced
- 1 1/4 c frozen corn
- 1/2 tsp cumin, ground
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp cooking oil
- 1/2 c cotija cheese, crumbled
- 1/3 c sour cream
- 3 tbsp lime juice
- 1/4 c cilantro, chopped
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