Sheet Pan Mexican-Style Fry Nachos

Sheet Pan Mexican-Style Fry Nachos

growninidaho.com

Our Grown in Idaho® Super Crispy Crinkle Cut Fries serves as a foundation for beans, veggies, avocado and sour cream to make the perfect Tex and Mex blend.

View full recipe on growninidaho.com

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Cooking tools:

  • Air fryer
  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1/2 bag (14 oz) Grown in Idaho ® Super Crispy Crinkle Cut Fries
  • 1 c Mexican cheese, shredded
  • 1/2 c canned black beans, drained and rinsed
  • 1/2 c yellow corn (canned or frozen), drained and rinsed
  • 1/2 c canned fire roasted tomatoes, drained and rinsed
  • 1/4 c red onion, diced
  • 1/2 tbsp chili powder
  • 1 tsp cumin powder
  • 1/4 c pickled jalapeños
  • 1/2 large Hass avocado, sliced
  • 1/2 c sour cream
  • 1/4 c fresh cilantro
  • 1/2 lime, juiced

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