Grain Free Zucchini Pasta
Grain free zucchini pasta is a twist on traditional Italian pasta with marinara! Easy zoodles with fresh herbs and garden marinara is bold and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.
Cooking tools:
- Spiralizer
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 cups chopped tomotoes
- 2 large zucchini, spiral sliced (or sliced into ribbons with vegetable peeler)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tsp organic tomato paste
- 2 tbsp olive oil
- 1 tsp organic cane sugar
- 5 leaves finely chopped fresh basil
- 1/4 cup Chopped fresh parsley
- 2 tbsp minced fresh garlic chives (or regular chives)
- 1 tsp Real Salt
- 1/2 tsp cracked black pepper
- 1 tsp herbes de provence, or italian herb seasoning
- Optional dash of white pepper or red pepper flakes for a spicy kick
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