Grain Free Pasta Primavera
Savor a grain free pasta primavera with thinly sliced zucchini, onion, and fresh basil, topped with parmesan for a light, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Spoon
Ingredients
- ½ tbsp Olive oil
- ¼ cup Red onion, thinly sliced
- ¼ Red bell pepper, thinly sliced
- 1 ¼ cups Zucchini noodles
- 1 Lemon, juiced
- 16 Cans low sodium cannellini beans, rinsed and drained
- 1 tbsp Reduced fat grated Parmesan
- 2 tbsp Basil, chopped
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