Craquelin choux puffs with raspberry and white chocolate filling - Cookidoo® – the official Thermomi
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Cooking tools:
- Piping bag
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 180 g white chocolate
- 300 g pouring (whipping) cream
- 300 g raspberries
- 30 g white sugar
- 80 g butter
- 70 g raw sugar
- 80 g plain flour
- 1 pinch sea salt
- 250 g water
- 90 g butter
- 10 g white sugar
- 2 pinches sea salt
- 150 g plain flour
- 4 eggs
- 250 g mascarpone cheese
- 1 tsp vanilla bean paste
- icing sugar
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