Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby
Choux au Craquelin is a delightful French pastry combining a light, airy cream puff with a crispy, crackly top. This recipe is perfect for special occasions or impressing guests with its elegant...
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Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 100g Butter
- 100ml Milk
- 100ml Water
- 4 Egg
- 50g Sugar
- 1 tsp Salt
- 125g Flour
- 250g Heavy Cream
- 50g Brown Sugar
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