Chocolate Choux au Craquelin (Chocolate Cream Puffs) – Food Fusion
Get ready to indulge in a decadent treat with our Chocolate Choux au Craquelin recipe! Perfectly crisp on the outside, filled with rich cream on the
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Ingredients
- Makhan (Butter) unsalted 60g
- Bareek cheeni (Caster sugar) 50g (3 & ½ tbs)
- Maida (All-purpose flour) 50g (1/3 Cup)
- Cocoa powder 8g (1 & ½ tbs)
- Water 130ml (½ Cup)
- Makhan (Butter) 50g
- Sugar ½ tsp
- Namak (Salt) 1 pinch
- Maida (All-purpose flour) sifted 70g (½ Cup)
- Anday (Eggs) 2
- Doodh (Milk) 200ml
- Sugar 2 tbs or to taste
- Custard powder 2 tbs
- Water 2-3 tbs
- Whipping cream 100ml
- Melted chocolate
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