Guanciale - Montecatini Specialty Smallgoods
Cook the pasta in a pan of heavily salted boiling water for 8–10 minutes, or as per packet instructions Meanwhile, slowly heat the cubed guanciale […]
Ingredients
- 400g of rigatoni pasta
- 300g of guanciale, or good quality pancetta, cubed
- 1 tbsp of olive oil
- 110g of Pecorino Romano , freshly grated
- freshly ground black pepper
More Like This
Bucatini Alla Carbonara | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
favuzzi.com
Bucatini all’Amatriciana | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros
favuzzi.com
Bucatini all’amatriciana | Pomi Italia
pomionline.it
Bucatini al Amatriciana — Robert St. John
robertstjohn.com
Pasta Carbonara — Robert St. John
robertstjohn.com
Penne puttanesca - 9Kitchen
kitchen.nine.com.au
Pancetta and radicchio rigatoni | Women's Weekly Food
womensweeklyfood.com.au
Pesto Rigatoni – Pastene
pastene.com