Fish Flatbreads with Lemon and Lime Mayonnaise and Pineapple Salsa | MiNDFOOD

Ingredients

• 2 cups baby kale leaves
• 1 cup onion sprouts
• Crumbed Fish
• 4 snapper fillets
• 1 cup flour mixed with 1 tsp paprika and 1 tsp tumeric
• 2 eggs, beaten with 2 tbsp milk
• 2 cups panko crumbs
• oil, for frying
• Flatbread
• 250g bread flour
• pinch each salt and sugar
• 25g unsalted butter, softened
• 125ml water
• Lemon and Lime Mayonnaise
• 3 free-range egg yolks
• 1 tsp Dijon Mustard
• 2 limes, zest and juice
• 1 lemon, juice
• 1 tsp Angostura aromatic bitters, to taste
• 2 cups extra virgin olive oil
• Pineapple Salsa
• ½ fresh pineapple
• 2 red chillies, deseeded
• 1 cup fresh coriander leaves
• 1 tbsp sweet almond oil
• ½ tsp Angostura aromatic bitters